Distilled in Negros Occidental from fermented sugarcane and aged for 10 years in oak barrels. It is a sweet, spiced rum that can very well replace your dessert.
ROASTED FOREST COFFEE (BUKIDNON)
DRIED BLUE BUTTERFLY PEA FLOWERS (BICOL)
UNSWEETENED CACAO TABLEA (DAVAO)
NATURAL CACAO POWDER (DAVAO)