Distilled in Negros Occidental from fermented sugarcane and aged 7 years in oak barrels. It is a sweet, vanilla-tinged rum that is great as a shot in your mango shake (haha) and with ginger-based sodas.
ROASTED FOREST COFFEE (BUKIDNON)
DRIED BLUE BUTTERFLY PEA FLOWERS (BICOL)
UNSWEETENED CACAO TABLEA (DAVAO)
NATURAL CACAO POWDER (DAVAO)