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We are now carrying one of our most favorite cookbooks. Has loads of pre-MSG, pre-processed food, pre-foodie, easy-as-pie recipes using local ingredients. A big plus is it's printed on grey newsprint paper with random photos grabbed from the Internet. The provenance of the recipes is probably some pre-royalty-daze publication (apparently a lot of Pura Villanueva-Kalaw. Grab one now for php170 and learn how to make boozy cold coffee, panutsa, afritada without tomato sauce, and other such yummy things.

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