KALINGAG POWDER (DAVAO & COTABATO)
₱70.00
₱80.00
The bark of the wild cassia (kalingag) tree is used traditionally to make a medicinal decoction for stomach ailments and colds.
This particular variety has a strong sarsaparilla flavor. It is used in cooking Chinese-style meat dishes. It is also used to flavor syrups and liquor.
