SABA BANANA FLOUR (EASTERN SAMAR)
A gluten-free flour made from our own native green saba bananas! High in resistant starch, good for your tummy's flora. Definitely at least a mile more virtuous than the banana flours on the market made from aerial-sprayed, industrial export rejects.
A women's coop from Eastern Samar makes this, and they are excited about its potential. Join us in experimenting and creating more recipes!
It is dense and perfect for banana bread or dense chocolate breads and brownies.
Check this recipe out for banana flour chocolate chip cookies!