If you’ve never tried freshly harvested and processed spirulina, this is your chance. Grown in Lipa, Batangas, at Blue Eco Farm — an FDA-certified facility — this microalga is available in both tablets and extruded granules (“sprinkles”). The granules taste like seaweed and work great as a seasoning or in smoothies.
Spirulina is a powerhouse supplement packed with protein, amino acids, and vitamins A, K, B1, B2, and B3. It also contains copper, iron, and magnesium, and is rich in antioxidants and carotenoids.
Research shows that spirulina can reduce allergy symptoms and inflammation, support probiotic growth, and may help improve oral cancer, liver disorders, and certain eye conditions.
