Your classic Tagalog vinegar. Lingering sourness. Perfect for pakbet and adobo.
Nectar is collected from the inflorescence of the nipa palm. It is then fermented without any additives or added sugar.
SABA BANANA FLOUR (EASTERN SAMAR)
PINK RICE (KABANKALAN, NEGROS OCCIDENTAL)
COCONUT COOKING OIL (QUEZON)
VIRGIN COCONUT OIL (QUEZON)