Your classic Tagalog vinegar. Lingering sourness. Perfect for pakbet and adobo.
Nectar is collected from the inflorescence of the nipa palm. It is then fermented without any additives or added sugar.
ROASTED CASHEW NUTS (MISAMIS ORIENTAL)
RAW PILI NUTS (BICOL)
DRIED GAMET SEAWEED (CAGAYAN)
SABA BANANA FLOUR (EASTERN SAMAR)