Your classic Tagalog vinegar. Lingering sourness. Perfect for pakbet and adobo.
Nectar is collected from the inflorescence of the nipa palm. It is then fermented without any additives or added sugar.
RAW CASHEW NUTS (MISAMIS ORIENTAL)
DRIED GAMET SEAWEED (CAGAYAN)
SABA BANANA FLOUR (EASTERN SAMAR)
ASIN TIBOOK (BOHOL)