Curry leaves are used extensively in south Indian to give a pungent, savory taste to food. Use this salt on stews, potato chips, popcorn, and more!
SANGKAKA / PANUTSA (BICOL)
₱160.00
SABA BANANA FLOUR (EASTERN SAMAR)
From ₱45.00
PINK RICE (KABANKALAN, NEGROS OCCIDENTAL)
₱150.00
COCONUT COOKING OIL (QUEZON)
₱230.00