DRIED ROSELLE (LA PAZ, ABRA)

Dried roselle is the dried calyx (the red, fleshy part around the flower) of the roselle plant (Hibiscus sabdariffa). It’s also commonly called hibiscus, sour tea, or flor de Jamaica. Dried roselle is quite versatile. It has a bright, sour, fruity flavor, somewhat like cranberry, so you can use it anywhere you want acidity, color, or a tart fruit note. 

USAGE:  Can be used as a tea, be made as a jam or syrup. Can be added to savory dishes. You can rehydrate dried roselle in hot water, chop it, and add small amounts to sauces, stews, rice dishes, or marinades. Think of it somewhat like using tamarind or another souring ingredient, although the flavor is  different.