Sea salt from Pangasinan and dried oyster mushroom make a savory sprinkling over grilled meats and vegetables, popcorn, creamy soups, and pasta.
SANGKAKA / PANUTSA (BICOL)
₱160.00
SABA BANANA FLOUR (EASTERN SAMAR)
From ₱45.00
PINK RICE (KABANKALAN, NEGROS OCCIDENTAL)
₱150.00
COCONUT COOKING OIL (QUEZON)
₱230.00