MY ANGKONG'S NOODLES BY CLINTON PALANCA

A personal and cultural exploration of Filipino-Chinese noodle traditions, combining family history, food writing, and recipes. The book, written by the late brilliant Clinton Palanca, traces the story of noodles in Filipino-Chinese households while documenting techniques, broth styles, and heritage dishes connected to migration and community food culture. Useful for cooks, food historians, and anyone interested in the Chinese diaspora's influence on Philippine cuisine.