RAW CASHEW NUTS (BAGAC, BATAAN)

These raw cashew nuts come from Bagac, Bataan and are mechanically extracted from the hard shell. Eat them as they are or toast lightly for more flavor, or use them in granola, stir-fries, curries, salads, and baked goods. soaked and blended, they make a base for sauces, dips, vegan cream, cashew milk, and desserts. Store in an airtight container in a cool, dry place, or refrigerate to keep them fresh longer.