100% pure, organic, and traditional Filipino chocolate product made from fermented, roasted, and ground cacao beans.
USAGE: There are many ways of preparing tablea, and this is one of them. You can measure out as much water or milk as you want in your drink. Pour it in a saucepan and cook over medium heat. Once it boils, drop the tablea in (1 or 2 pieces, it’s up to you), lower heat slightly, and stir continuously until no chunks are left. Allow to boil softly and remove from fire. Sweeten. Drink.
